What is Mecmesin | Texture Analysis?
Mecmesin | Texture Analysis is the rebrand of our Food Technology Corporation (FTC) business under our parent Mecmesin brand.
Through our 15 plus year association with FTC, Mecmesin has built up extensive experience in practical food texture measurement.
This rebrand is part of our strategy to emphasise the strength of our capabilities and to grow our food texture analysis business.
Our expertise combined with our cost effective solutions for field, factory and laboratory test environments makes us the ideal partner for your texture measurement needs.
When a producer understands how consumers view texture then scientific measurement and analysis is possible, along with the ability to deliver consistent quality aligned to desirable properties.
Our texture measurement systems are used in schools, colleges and universities across the world.
Practical texture analysis is valuable in scientific disciplines with an emphasis on lab work and the physical analysis of food or pharmaceutical products.
Academic departments in food science, nutrition or chemistry (that cover food technology and food/nutraceutical/pharmaceutical product design and development) are then able to test physical properties of samples.
Courses covering environmental sustainability, food safety, agriculture, economics and marketing also benefit from these facilities, by understanding the balance between processing, manufacturing and required shelf-life.
Research programs tackling challenges in delivering nutrition, combating poor harvest impact, investigation digestive health issues and optimizing areas of the food supply chain are just some project areas that utilize texture analysis instrumentation.
Our texture analyzers incorporate advanced testing and analysis software, enabling the development of custom test procedures for performing thorough and complex research experiments.