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If you're just starting your search for a tensile tester then our guide prices include test frame, software, installation and ongoing support. Excludes price of load sensor and accessories.

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What is Mecmesin | Texture Analysis?

 

Mecmesin | Texture Analysis is the rebrand of our Food Technology Corporation (FTC) business under our parent Mecmesin brand.

Through our 15 plus year association with FTC, Mecmesin has built up extensive experience in practical food texture measurement.

This rebrand is part of our strategy to emphasise the strength of our capabilities and to grow our food texture analysis business.

Our expertise combined with our cost effective solutions for field, factory and laboratory test environments makes us the ideal partner for your texture measurement needs.

Dough stickiness cell

Dough stickiness cellThe dough stickiness fixture is designed to perform an adhesive force measurement for a controlled extruded amount of prepared sample. This technique follows the principles established within the Chen-Hoseney technique. The dough is extruded through fine mesh of holes to expose a fixed quantity of the sample to the probe.

For a stickiness test it is recommended to use the 25.4 mm Perspex cylinder probe, which is supplied in the stickiness kit.

Dough stickiness cell

 

 

Applications

  • Dough stickiness evaluation – impact of ingredients content, mixing and preparation variation

 

Contents and summary

 

Part Number Description
432-035 TMS DOUGH STICKINESS FIXTURE
For controlled extrusion of prepared dough following principles established within the Chen/Hoseney technique. Supplied with 25.4mm Perspex probe.
Images
Texture analysis fixture image
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