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What is Mecmesin | Texture Analysis?

 

Mecmesin | Texture Analysis is the rebrand of our Food Technology Corporation (FTC) business under our parent Mecmesin brand.

Through our 15 plus year association with FTC, Mecmesin has built up extensive experience in practical food texture measurement.

This rebrand is part of our strategy to emphasise the strength of our capabilities and to grow our food texture analysis business.

Our expertise combined with our cost effective solutions for field, factory and laboratory test environments makes us the ideal partner for your texture measurement needs.

Texture Analysis SolutionsTomatoes (Canned Diced) Bulk Firmness

Highlights

  • Scientifically-measured canned product data correlated to known sensory results
  • Repeatable test method process developed applicable to a range of products using a software-controlled texture analyzer
  • Precision compression-shear fixture for bulk sample peak firmness indication
  • Quantified hardness texture for determining an acceptable peak firmness value

Application

To measure overall firmness of canned, diced tomatoes.

 

Problem

A processor of canned vegetables, including diced tomatoes, did not have an objective, consistent, repeatable way to measure the firmness of the canned tomatoes nor develop a standard to which to compare all other products.

 

Sample Preparation

Tomatoes were drained and then put into test cell until test cell was full. That amount was then weighed out in grams. The samples ranged in weight from 204-205 grams.

 

Solution

Testing was performed with a TMS-Pro Texture Analyzer, a 2500N load cell and the CS-1 Kramer Shear Cell. The test program started at zero, then the blades ran down into the test cell, penetrating/shearing the tomatoes at a speed of 250mm/min and running until the blades penetrated out of the bottom of the test cell then returned back to zero. The graph shows the results of the test.

 

Conclusion

 

The test method proved to be successful at establishing a standard for this diced tomato product where the processor can measure all diced tomato products against this one. If the peak is lower or higher than the standard range set forth by this test, the product will fail. If it is within the set range, it will pass.

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