Guide pricing

Register now to view our guide prices in just a few seconds.

If you're just starting your search for a tensile tester then our guide prices include test frame, software, installation and ongoing support. Excludes price of load sensor and accessories.

Would you like a formal quote or a demo?

You can also request a free formal quotation and demonstration if you want to discuss your test requirements with an engineer.

What is Mecmesin | Texture Analysis?

 

Mecmesin | Texture Analysis is the rebrand of our Food Technology Corporation (FTC) business under our parent Mecmesin brand.

Through our 15 plus year association with FTC, Mecmesin has built up extensive experience in practical food texture measurement.

This rebrand is part of our strategy to emphasise the strength of our capabilities and to grow our food texture analysis business.

Our expertise combined with our cost effective solutions for field, factory and laboratory test environments makes us the ideal partner for your texture measurement needs.

Texture Analysis SolutionsCranberry Bulk Firmness

Highlights

  • Objective batch sampling for quality and gradation for most profitable further processing
  • Repeatable firmness measurement by software-controlled texture analyzer to optimize production
  • Precision compression-shear fixture for bulk sample analysis of firmness and influence of juiciness due to moisture content
  • Quantified hardness texture for clear lot raw ingredient suitability indication for various end products

Application

A processor of cranberries wanted a way to determine how to process individual lots based on the texture of the fresh product. Firmer cranberries are typically better suited for one type of products while the softer ones work better for another.

 

 

 

 

 

 

Problem

The method used by the customer in the past involved simply making an educated guess based on past data. This was inconsistent at best. It was not known how the product would act in the processing until it was introduced. Cranberries that work well for juicing can yield an undesirable product if dehydrated also, if cranberries that would make a desirable dried product are juiced, the processor will lose margin since the dried product is more profitable.

 

 

 

Solution

Several samples were sent prior to processing. The tests were performed using TM-2 Shear Press with a CS-1 Shear Cell. Each sample was prepared by rinsing the cranberries and then allowing them to drain for 2 minutes. The shear cell was then filled with the product based on volume.

The test speed was 7 in/min (178 mm/min). The peak force and the work applied during each test, was recorded. The customer then processed based on the preliminary results to confirm the validity of the measurements.

 

 

Benefit

  • Better understanding of how the product will act in processing
  • Eliminates the downtime and rework associated with processing an off-spec ingredient
  • Overall improved quality of the product
Talk to your nearest representative for your country about solutions, pricing and support
 

Got a question about a solution? Get in touch and speak to one of our Technical Sales Engineers now...

Speak to an expert