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If you're just starting your search for a tensile tester then our guide prices include test frame, software, installation and ongoing support. Excludes price of load sensor and accessories.

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What is Mecmesin | Texture Analysis?

 

Mecmesin | Texture Analysis is the rebrand of our Food Technology Corporation (FTC) business under our parent Mecmesin brand.

Through our 15 plus year association with FTC, Mecmesin has built up extensive experience in practical food texture measurement.

This rebrand is part of our strategy to emphasise the strength of our capabilities and to grow our food texture analysis business.

Our expertise combined with our cost effective solutions for field, factory and laboratory test environments makes us the ideal partner for your texture measurement needs.

FMBRA dough pots

FMBRA dough potsThe Flour Milling and Baking Research Association (FMBRA) dough pots kit is designed to test the firmness of bakery mixtures. The accessory is used to both prepare and present the sample in a consistent manner for compression/penetration testing.

A known weight of sample is placed in the pot and the aeration plunger - incorporating eight pins - is fitted and rotated, removing air pockets which can affect the force reading. The second lid has a flat surface for compacting the sample.

The dough is analyzed for firmness using the supplied 6 mm diameter probe to compress and penetrate the sample within the pot.

FMBRA dough pots

 

 

Applications

  • Firmness and consistency of soft biscuit dough

 

Contents and summary

 

Part Number Description
432-034 TMS FMBRA DOUGH POTS
For controlled preparation of soft biscuit dough. Includes aerator and compressing plunger as well as a 6mm diameter probe for penetration testing.
Images
Texture analysis fixture image
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