Thursday, 1 October 2015

The Benefits of Texture Analysis in Food Production

Our technical paper is available for download at FoodProductionDaily.com

Discover how the texture of the food item affects the manufacturing process and therefore how texture analysis is a powerful way to maintain consistent quality, should processing parameters change.

New ingredients, brought on by changing customer taste or regulations can influence the resulting texture. Adjusting formulations to return to the benchmark profile, needs a measurement system like the TMS-Pro texture analyzer.

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